300g Wagyu Uruguay, a premium and top-quality cut of meat, known for its softness, juiciness and intense flavour accompanied by herb-flavoured oil

A beef steak ry-aged for 40 days with its tipical T bone. It's served on a lava stone.

Conosciuta anche come Ribeye, è un taglio iconico della tradizione americana. Ricavata dalla parte alta delle costole del bovino, è una carne dalla morbidezza straordinaria e dal sapore intenso.

The Tomahawk is a large steak that takes its name from the ancient ax used a few centuries ago by Native Americans in the first clashes with white settlers. This type of meat is obtained from the front of the loin of beef and is characterized by a core of fat.

Polletto aromatizzato con un mix di erbe e servito con patate al forno

300 gr. of tender Prussian loaf served on hot cast iron stone with salt Maldon

300g Black Angus