A beef steak ry-aged for 40 days with its tipical T bone. It's served on a lava stone.

The Tomahawk is a large steak that takes its name from the ancient ax used a few centuries ago by Native Americans in the first clashes with white settlers. This type of meat is obtained from the front of the loin of beef and is characterized by a core of fat.

Beef Brisket slow-smoked for 15 hours, served with smoked Potato, Homemade Yogurt and Chives Sauce.

300 gr. of tender Prussian loaf served on hot cast iron stone with salt Maldon

▪ Add rocket 1,50€
▪ Add cherry tomatoes 2,00€
▪ Add Grana Padano cheese